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Before you jump to Garlic Mushroom Pate recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
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We hope you got insight from reading it, now let's go back to garlic mushroom pate recipe. To make garlic mushroom pate you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Garlic Mushroom Pate:
- Prepare 2 teaspoons of olive oil.
- Get 500 g of button mushrooms sliced.
- Take 4 of spring onions sliced.
- Take 2 cloves of garlic crushed.
- Get 1/4 teaspoon of cayenne pepper.
- You need 1 tablespoon of lemon juice.
- Use 1 tablespoon of parsley.
- Prepare 1 teaspoon of thyme.
- Provide of salt and pepper for seasoning.
- Prepare 1 teaspoon of tomato puree.
Steps to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.
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