Step-by-Step Guide to Prepare Favorite Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF - Logo collection for you

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Before you jump to Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys cinnamon spiced cupcakes, gf df ef sf nf recipe. To cook vickys cinnamon spiced cupcakes, gf df ef sf nf you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:

1. Take 200 grams of gluten-free / plain flour.
2. Take 1 tsp of baking powder.
3. Use 1 tsp of ground cinnamon.
4. Use 1 tsp of ground nutmeg.
5. Prepare 1/2 tsp of salt.
6. Get 1/4 tsp of xanthan gum if using gluten-free flour.
7. Use 160 ml of water.
8. Take 80 ml of pure olive oil.
9. Prepare 240 ml of maple syrup.
10. Prepare 1 tbsp of vanilla extract.
11. Provide 2 tsp of cider vinegar.
12. Get 1 tsp of baking soda.

Steps to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F.
2. Sift all the dry ingredients except for the baking soda into a bowl.
3. Add the wet ingredients except for the vinegar and mix until combined well.
4. Mix the vinegar and baking soda together then add to the batter and quickly stir through.
5. Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre.
6. Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag.
7. If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas! https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here is how you achieve that. Frosting Tips Frosting Recipes Cupcake Recipes Cupcake Frosting Techniques Piping Frosting Buttercream Icing Cake Piping Techniques Cupcake Toppings Yummy Cupcakes. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

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