Easiest Way to Make Super Quick Homemade Chicken / Veggie Stew - Logo collection for you

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Before you jump to Chicken / Veggie Stew recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken / veggie stew recipe. You can have chicken / veggie stew using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken / Veggie Stew:

1. Prepare 4 of chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms).
2. Get 2 of Brown onions, finely sliced.
3. Take 2 cloves of garlic, finely sliced.
4. Take 4 sticks of celery, diced.
5. Provide 2 of carrots, diced.
6. Get 4 of medium potatoes, diced.
7. Get 300 g of mushrooms, halved.
8. Use 150 ml of white wine.
9. Provide 1.5 L of stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once.
10. Provide 2 of rounded tablespoons tomato paste.
11. Get 2 tablespoons of Worcestershire sauce.
12. Get 1 tablespoon of dried thyme (or any woody herb).
13. Prepare of S&P, EVOO, 2 nobs butter.
14. Get 4 of bay leaves.
15. Provide 4 of level tablespoons plain flour.
16. Provide of Crusty bread for serving.

Steps to make Chicken / Veggie Stew:

1. Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened..
2. Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step..
3. Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go..
4. Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in..
5. Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes..
6. Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness..
7. Season if necessary. Serve with crusty bread to mop up the sauce..
8. Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies..

It's also gluten-free so indulge in it absolutely guilt free! Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew. Veggie and chicken stew is a classic recipe in most households. Welcome the robust flavors of root veggies in a warm and cozy stew. A veggie stew is a great way of getting through a great range of vegetables, and it can be as easy or posh as you like.

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