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Recipe of Homemade Pork with Ketchup Cheese Sauce

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Pork with Ketchup Cheese Sauce

Before you jump to Pork with Ketchup Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pork with ketchup cheese sauce recipe. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pork with Ketchup Cheese Sauce:

  1. Prepare 250 grams of Thinly sliced pork.
  2. Get 1 of Onion.
  3. Take 1 tbsp of Sake.
  4. Use 1 tbsp of Water.
  5. Prepare 1 tsp of Katakuriko.
  6. Take 4 tbsp of ☆Ketchup.
  7. You need 1 1/2 tbsp of ☆Sauce.
  8. Use 1 tsp of ☆Soy sauce.
  9. Prepare 1 tbsp of ☆White wine (or sake).
  10. Prepare 1 tsp of ☆Honey (or sugar).
  11. Get 10 grams of Butter.
  12. Use 1 pinch of Salt.
  13. Take 1 pinch of Pepper.
  14. Use 2 of decent handfuls Easy melting cheese.

Instructions to make Pork with Ketchup Cheese Sauce:

  1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water..
  2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized..
  3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more..
  4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!.

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