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We hope you got insight from reading it, now let's go back to brad's steamed broccoli with roasted hatch chile cheese sauce recipe. To cook brad's steamed broccoli with roasted hatch chile cheese sauce you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Prepare 2-3 heads of broccoli.
2. Take 2 of large hatch green chiles, or Anaheim if you can't find hatch.
3. Take 1/2 of a brick of Velveeta cheese.
4. You need 1/4 cup of milk.
5. Take 1 tsp of minced garlic.

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
3. Remove charred skin, stem and seeds. Cut into large pieces..
4. Place in a blender with milk and garlic..
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..
6. Steam broccoli until tender..
7. Serve broccoli with cheese sauce over it. Enjoy.

To make the sauce, heat the butter and milk over medium-low heat Serve ramekins of cheese sauce with warm broccoli florets. My boy Bryce loves broccoli with cheese sauce so much that there've been times. Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Gradually whisk in milk and cook. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.

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