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We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.
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There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your healthfulness. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to creamy potato soup recipe. You can cook creamy potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy potato soup:
- Take 3 of large potatoes, washed and cut in cubes.
- Prepare 50 g of finely chopped onions.
- Provide 50 g of finely chopped celery.
- Use 30 ml of oil.
- Get 1 cup of chicken stock.
- Get 80 g of Macon for garnish.
- Provide 50 g of sour cream for garnish.
- Get 10 g of chives for garnish.
- Take 100 ml of fresh cream.
- Take 30 g of grated cheese.
Steps to make Creamy potato soup:
- Add oil to a heated pot, and fry onions and celery, drop the potatoes in, give a good mix, then add the cup off stock and leave to cook on low heat until potatoes are soft.
- Add the cream and blend until smooth in a food blender.
- Dish out in a bowl... Garnish with the fried Macon, cheese and chives.
- Add 2 scoops off sour cream to add a tangy flavour.
I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! When I was a kid, my mom made a potato soup for us that was very much like this one. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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