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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to peanut butter fudge recipe. To make peanut butter fudge you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Peanut Butter Fudge:
- Provide 1 (10 oz) of can of sweetened condensed milk.
- Provide 1 bag (8 oz) of reeses peanut butter chocolate chips.
- Get 1 tsp of vanilla extract.
- Get 1 pinch of salt.
- Provide 8 inch of square pan.
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract..
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator..
The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much. If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, so fortunately this recipe makes a good amount. It should keep for about a week, or even longer if stored in the fridge.
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