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Hariyali Soya Keema Matar with Sausages.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hariyali soya keema matar with sausages. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hariyali Soya Keema Matar with Sausages is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hariyali Soya Keema Matar with Sausages is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hariyali soya keema matar with sausages using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Soya Keema Matar with Sausages:

1. Prepare 1 cup of soya granules.
2. Prepare 1/2 cup of green peas.
3. Make ready 2-3 of chicken sausages.
4. Take 1 of onion roughly chopped.
5. Make ready 2-3 of garlic cloves.
6. Take 1 inch of ginger.
7. Prepare 2-3 of green chilies.
8. Get 1 cup of coriander mint leaves( mix).
9. Make ready 2-3 tbsp of oil.
10. Prepare 1/2 tsp of cumin seeds.
11. Make ready 1/4 tsp of asafoetida.
12. Get to taste of salt.
13. Make ready 1/2 tsp of turmeric powder.
14. Make ready 1 tbsp of coriander powder.
15. Prepare 1 tsp of cumin powder.
16. Get 1/2 tsp of garam masala powder.
17. Get 1/2 tsp of chaat masala.
18. Get 1/3 cup of yoghurt well beaten.
19. Take 1 tsp of coriander leaves chopped to garnish.
20. Prepare pinch of red chili flakes to garnish.

Steps to make Hariyali Soya Keema Matar with Sausages:

1. Boil sufficient water in a pan and add the soya granules. Cover and keep aside for 10 minutes. Drain and keep aside..
2. Blend together onion, ginger, garlic, green chilies and coriander-mint leaves. Keep aside..
3. Heat oil in a pan and stir fry the sausages till light brown. Slice them into pieces and keep aside..
4. Temper the same oil with cumin seeds and asafoetida. Sauté for a few seconds. Now add the onion paste and simmer till the moisture is almost dried up..
5. Now add all the dry spices and give it a stir. Add in the beaten yoghurt and mix everything well..
6. Add the drained soya granules, green peas, sausages (reserve few to garnish) and 1/2 cup water. Give it as stir and simmer on a low flame till the gravy comes to a desired consistency..
7. When done, transfer to a serving dish. Garnish with sausages, coriander leaves and chili flakes. Serve with any form of Indian bread or flavored rice..

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