How to Make Any-night-of-the-week Vendhaya keerai kootu recipe, fenugreek leaves kootu - Logo collection for you

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We hope you got insight from reading it, now let's go back to vendhaya keerai kootu recipe, fenugreek leaves kootu recipe. To make vendhaya keerai kootu recipe, fenugreek leaves kootu you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:

1. Take 1 cup of Vendhaya keerai/fenugreek leaves.
2. Use 1/4 cup of Moong dal.
3. Get 1/4 cup of Toor dhal.
4. Provide 2-3 of garlic cloves.
5. Get 2-3 of slit Green chillies.
6. Use as needed of Salt.
7. Provide 1/2 cup of chopped tomato.
8. Get 1/2 cup of chopped small onion.
9. Prepare 1/4 tsp of Turmeric powder.
10. Use 1/4 tsp of Sugar.
11. Use To of temper.
12. Prepare 1 tbsp of Ghee.
13. Use 1 tsp of Mustard seeds.
14. Prepare 1 tsp of Urad dhal.
15. You need 1 tsp of Cumin Seeds.
16. You need 1/4 tsp of hing.

Instructions to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:

1. Pick the leaves alone from the stalk and clean (wash). Pressure cook tomato, onion, green chilli, garlic, moong dal and toor dhal along with 1/2 cup water for 2-3 whistles in medium flame..
2. Saute fenugreek leaves with salt, sugar and 1 tbsp of water in a pan..
3. Once the keerai is cooked, add cooked dal and mix well. check the spice and salt level. Bring to boil and switch off the flame. Temper with the items given under ‘To temper’ table. Add the seasoning to Vendhayakeerai Kootu and serve hot with dollop of ghee and Hot rice Or Chapathi..

Keerai Kootu recipe is a dal based curry, cooked with greens. Here I used chinese spinach/Amaranth Greens / Thandu keerai to make this kootu. This is a authentic simple and delicious Tamil recipe which requires very less oil and it is a easy recipe for bachelors to cook keerai kootu recipe. More Keerai recipes from Padhuskitchen Mulai Keerai Kootu -Amaranth leaves kootu (Tamil Brahmin style-no onion no garlic recipe). Meet you all again with another interesting recipe, till then it is bye from Padhu.

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