How to Prepare Quick Fenugreek Pickle... - Logo collection for you

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We hope you got benefit from reading it, now let's go back to fenugreek pickle... recipe. To cook fenugreek pickle... you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fenugreek Pickle...:

1. Provide 50 grams of Fenugreek.
2. Use 10 of Lemon.
3. Provide 50 grams of Mustered Oil.
4. Use 3 tbsp of White Vinegar.
5. Use 1 tsp of Fennel Seed powder.
6. Use 1/4 tsp of Turmeric powder.
7. Provide 1 tsp of Dried Mango powder.
8. Use 1 pinch of Asafoetida.
9. You need 1/2 tsp of Black pepper.
10. You need 1 tsp of Salt or as per your taste.
11. Use 1/2 tsp of Cumin Seeds.

Steps to make Fenugreek Pickle...:

1. Heat oil.. When it's starts to smoke off the fire..
2. Let it cool for five-minute..
3. Add asafetida.. Add cumin seeds... Add fenugreek..n all spices.. . ..
4. Let it cool completely.. Now squeeze lemon juice n vinegar..
5. Transfer it into a glass or plastic air tight container..
6. Keep for 7 days in room temperature..
7. Everyday stir with a spoon..
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat...
9. Eat daily one tspn pickle at lunch time..

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