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It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. To cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Prepare 2 of large ripe avocados.
2. Prepare 60 grams of unsweetened cocoa powder.
3. Take 120 ml of agave nectar or to taste.
4. Use 1 1/2 tsp of vanilla extract.
5. Prepare 1 tsp of vanilla extract.
6. Get of some coconut cream to thin and mellow to your own taste.

Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

Vedi la nostra raw vegan chocolate selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri cibo e bevande negozi. Hai navigato fino a qui per trovare informazioni su raw vegan chocolate? Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes Regular semi-sweet chocolate chips typically contain some milk. Most importantly, the best tofu is Mori-Nu silken tofu in firm or.

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