Step-by-Step Guide to Prepare Homemade Roasted rack of Lamb with Creamy Potato Mash topped with chives - Logo collection for you

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The ingredients needed to make Roasted rack of Lamb with Creamy Potato Mash topped with chives:

1. Prepare rack of Lamb.
2. Get 2 racks of lamb - trimmed fat.
3. Use 1/2 of t/spn of Salt & Garlic.
4. You need 1 of t/spn of Thyme.
5. Prepare 1 of t/spn of Parsely.
6. Get 1/2 of t/spn of Sage.
7. You need of Basting sauce (100ml Merlot, 1/2 pepper + 1 tspn Dijon Mustard).
8. Take of COLESLOW (Beetroot,Cabbage,Carrots).
9. Get 100 g of - Canned Beetroot.
10. Provide 200 g of - chopped cabbage and carrots mix.
11. Take 1 of Full Red Apple (thin slices).
12. Get 1 cup of - Herb Dressing.
13. Use of mash potatoes.
14. You need 400 g of Baby potatoes.
15. You need 1/2 of tspn of salt.
16. Prepare of Mixing sauce.
17. Take 1/2 cup of chopped chives.
18. Provide 1 cup of 1000 islands dressing.
19. You need 1/2 cup of fat free milk.
20. Get of cooked mushroom salad.
21. Get 100 g of Cherry Tomatoes.
22. Take 1/2 cup of Coriander (fresh & Chopped).
23. Get 1/2 of tspn Balsamic Vinegar.
24. Provide 1/2 of tspn Olive oil.
25. Provide 100 g of Button Mushrooms.
26. Take of Basil Leaves (Handfull).
27. Get 1 of stem Chopped spring onion.

Steps to make Roasted rack of Lamb with Creamy Potato Mash topped with chives:

1. LAMB ------- season with Dry herbs and salt mix - let it sit for 30 min at room temp. -----Preheat Oven to 200'c------ Pan heat the until oil is almost smoking, place the racks in pan while tipping it band forth until it's golden-brown. Turn it around on all sides until it's all brown. This should be about 5 min per rack. ------ Oven time---add the fat from pan to the half the basting mix, -place the lamb racks in oven dishes with the mix poured over them, Roast for 20 min. Keep Basting 5-10min.
2. COLESLAW - drain the canned beetroot, mix the chopped cabbage and carrots with apple add creamy herb dressing leave to sit for 5 min....add the beetroot to the mix. Place in fridge for 15 min. Add the red apple slices when the Lamb is ready..
3. MUSHROOM SALAD - chop the spring onions, mix with olive oil in the pan at medium heat for 2 min, add mushroom sliced - stir for 5 min, add the balsamic vinegar and set stove to low, add cherry tomatoes cut in half, for 2 mins. Add to the bowl of Basil Leave top with 1/2 tspn of olive oil and mix. Keep warm for serving..
4. Tips - RACK OF LAMB is ready when ends feel firm and spring back when you push them together. Let them rest for 10-15 min. COSELOW - remove from fridge add apple slices..
5. .

Roast rack of lamb with crushed potatoes. Crush the drained potatoes and tip into the frying pan, then fry for a couple of minutes over a medium-low heat. Place the lamb on top of the potatoes. Season the rack of lamb with salt and pepper. Place lamb into hot pan and sear meat all around.

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