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Before you jump to Chicken livers with pomegranate molasses recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy.

Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to chicken livers with pomegranate molasses recipe. To make chicken livers with pomegranate molasses you need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken livers with pomegranate molasses:

1. You need 400 gm of chicken livers.
2. You need 3 tbsp of olive oil.
3. Use 1 tbsp of butter.
4. Use 5 of garlic cloves diagonally sliced.
5. Provide 180 gm of onion,finely sliced.
6. You need 5 of green chillies ,diagonally sliced.
7. Take 1 tsp of coriander powder.
8. Take 1 tsp of black pepper powder.
9. Provide 1/4 tsp of cinnamon powder.
10. Prepare 1/4 tsp of nutmeg powder.
11. Use 1/2 tsp of sugar powder.
12. You need 4 tbsp of pomegranate molasses.
13. Provide 1/2 of lemon juice.
14. Prepare to taste of salt.
15. Provide as needed of cilantro and pomegranate seeds for garnishing.

Instructions to make Chicken livers with pomegranate molasses:

1. Wash the chicken livers.Using a knife remove and discard the white snew..
2. Cut the larger liver pieces into half..
3. Heat oil and butter in a skillet..
4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
5. In the same skillet add onions and saute until slightly soft..
6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
10. Garnish with chopped cilantro and pomegranate seeds..
11. Serve immediately with Arabic flatbread(pita bread)..

It is a great dish for people who are not so sure about liver, the sweets and sour pomegranate molasses takes away the edge of liver flavour (still, if you never ever tried liver before you might want to start with something less "anatomical" like pate). The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste. In Lebanon it is called "Sawda Djej" a dish of chicken livers, fried with handfuls of garlic, and finished with sticky-sour pomegranate molasses. Chicken Liver with Pomegranate Molasses My friend has suggested me to try this dish. It is somewhat similar to Chicken Liver Adobo of the Philippines but a twist because of the Pomegranate Molasses.

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