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Before you jump to Stir Fry Spicy Malak Lotus and Peanut recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to stir fry spicy malak lotus and peanut recipe. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Stir Fry Spicy Malak Lotus and Peanut:
- You need 1 of large bowl of lotus root.
- Provide 1 of small bowl of celery.
- Get 10 of dried Chili pepper.
- Take 1 tsp of Sichuan peppercorns.
- Provide 4 of garlic / 4 shallot.
- Use 1/4 tsp of salt.
- You need 1 bottle of Essence Of Chicken or any stock.
- You need 1/2 cup of cooked ready to eat peanut.
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
- Add the peanut and celery leaf and off heat and enjoy..
Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh.
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