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We hope you got insight from reading it, now let's go back to bolognese sauce da mamãe recipe. To make bolognese sauce da mamãe you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bolognese sauce da mamãe:

1. Take 2 TBSP of sunflower oil.
2. You need 1/2 of onion.
3. Provide 2 cloves of garlic.
4. Use 500 g of minced beef.
5. You need 1 of large carrot.
6. Take 2 stalks of celery.
7. Use 2 tins of Italian peeled tomatoes.
8. You need 1 TBSP of tomato puree.
9. Prepare 1 TSP of celery salt.
10. You need 1 TSP of salt.
11. Take 4 leaves of fresh basil.
12. Use 1 TSP of sugar.
13. Get 1 TBSP of tomato puree.
14. You need Pinch of mixed spice.
15. Take Pinch of dried oregano.
16. Prepare 1 of bay leaf.

Instructions to make Bolognese sauce da mamãe:

1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside..
2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally..
3. Add the minced beef and let it brown completely..
4. Add the celery salt, the tomatoes and basil..
5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together..
6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well..
7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!.

This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of minced beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese?

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